Martha_Stewart_Living_-_February_2016_USA__

RECIPES AND FOOD STYLING BY GREG LOFTS; COPPER TRI PLY COOKWARE 10-PIECE SET, AND EVERYDAY ENTERTAINING PASTA BOWL, BY MARTHA STEWART C

OLLECTION,

MACYS.COM;

PITTED WHITE SHALLOW BOWL, BY JANAKI LARSEN,

ATELIERSTGEORGE.COM

HEARTY IN A HURRY

Don’t wait for the weekend to enjoy a homey, satisfying braise. This cooking method is typically

used for simmering tough meats for hours, but it works beautifully (and much more quickly!)

with tender cuts, too. We paired cod fillets, chicken pieces, pork loin, and lamb chops with bold

ingredients—curry paste, lemon, pancetta, and rosemary—for big flavor, fast.

PHOTOGRAPH BY GEORGE BARBERIS

Coconut milk and
green curry paste
flavor a quick stew
of cod, eggplant,
and sweet potatoes.
Serve it with a pot
of steamed rice.

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FOOD & GATH E RINGS

What’s for Dinner?