Recipes reprinted from Citrus:
Sweet & Savory Sun-Kissed
Recipes. Copyright © 2015 by
Valerie Aikman-Smith. Photos
© 2015 by Victoria Pearson.
Published by Ten Speed Press,
an imprint of Penguin Random
House LLC.
Warm and satisfying,
buttery crêpes are topped
with thinly sliced tan-
gerines in syrup. You can
try other citruses, too,
says Aikman-Smith, who
is also a food stylist. But
t a n g e r i n e s h av e “a l i g h t
and unexpected flavor.”
Top them with confec-
tioners’ sugar to turn the
dish into a tasty dessert.BREAKFAST
CRÊPES with
CANDIED
TA N G E R I N E S
For recipes, see page 117.
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