LINGUINE
with
CLAMS &
LIME
This version of spaghetti
alle vongole—the classic
Neapolitan dish made
with clams, white wine,
and garlic—veers from
tradition in more ways than
one. It gets a delicious
k i c k f ro m a j a l a p e ñ o c h i l e ,
in addition to the zest
and juice of three limes.This dish was
made with Manila
clams, but any
small variety, such
as littlenecks,
will work, too.
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