When the friends set out
to create a salad, they wanted
one that “looked and
tasted beautiful.” Mission
accomplished: Deep-red
blood oranges bring an earthy
tartness; pink Cara Caras
offer a sweeter spin. Juicy
and refreshing, both are
the perfect match to the salty
cheese and mixed greens.
A splash of olive oil and some
blood-orange juice are all
you need for dressing.CARA CARA
& B L O O D -
ORANGE SALAD
with
RICOTTA SAL ATA
marthastewart.com/citrus
F i n d m o r e c it r u s i d e a s.