Chocolate Bundt cake is always a welcome pick-me-up, and ours is especially so. Baked with both
instant powdered and brewed espresso, it boasts subtle coffee flavor. Sour cream in the batter ensures
a moist texture and enhances taste. Strips of candied lemon zest are served with each slice.
For recipes, see page 119.
Sour Cream–
Mocha Bundt CakeA
PLEASING
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