Buckwheat-
and-Chocolate
To r t e
TORTE
REFORMLike many traditional nut-based tortes, this one is gluten-free. Unlike many tortes, it’s made with
the addition of buckwheat flour—which is ground from a seed, not a grain. The result is a light texture,
w it h a d e p t h o f c h o c ol at e f l av o r m a d e e v e n b e t t e r w h e n t h e c a k e i s s e r v e d w it h c h a i ic e c r e a m.