Milk-Chocolate
Pudding CupcakesFILL
’EM UPThe cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with
a chocolaty pudding filling. The ganache glaze is crowned with elegant chocolate curls. We like
serving a batch with shots of espresso, for a nostalgic yet decidedly grown-up afternoon snack.
Created by Sarah Carey, Ayesha Patel, and Jennifer Wagner Text by Joanne Chen