CARDAMOM-
SCENTED
SWEET-POTATO
ROUNDS WITH
CILANTRO
BUTTERED
GREEN BEANS
WITH SHALLOTS
& LEMONROASTED
BRUSSELS
SPROUTS WITH
CHESTNUTS,
POMEGRANATE
& CIDER
REDUCTIONVIRGINIA HAM
WITH HONEY-
MUSTARD GLAZE
FOOD STYLING BY GREG LOFTS; PROP STYLING BY TANYA GRAFF; CRAFTS BY SILKE STODDARD