Martha_Stewart_Living_November_2016

If you have crust

trimmings from your

holiday pies (for

inspiration, see page

90), bake ‘em into

breakfast bites. Gather

the scraps and roll

them out ⅛ inch thick

on a floured surface.

Use a ring mold or glass

to cut out 4-inch

rounds. Place them in

Mason-jar lids and

crimp the edges. Then

make them into

mini quiches, or teensy

tarts with ricotta

and dollops of

strawberry jam. Get

the recipes at martha

stewart.com/

breakfast-bites.

CARE PACKAGES

Order coated-Kraft-

paper to-go

boxes in advance.

Easy Fold & Close

Box #4 takeout

containers, $37 for

40, amazon.com.

PROVISIONS

Turkey-Day Giveaway

To leave them even more thankful (and save your fridge from

overstuffing), send guests home with sandwich fixings

and a slice of something sweet. All it takes is a few bucks and

a little forethought to distribute leftovers with style.

Go
sweet...

...or

savory.

MASON-JAR

LID

EXTRA PIE

DOUGH

RECIPE REMIX

A Scrappy

Idea

WRAP RIGHT

Cordon off moist

foods with

parchment-

lined foil.

THE BEST PARTS

Spoon cranberry sauce and

stuffing into small Mason jars.

Ball Quilted Crystal glass

Mason jars, 4 oz., $10 for 12,

freshpreserving.com.

32

GOOD THINGS

November