ODDUR THORISSON (PORTRAIT); COURTESY OF CHANEL (BLUSH); BRYAN GARDNER (OTHERS)
Mimi Thorisson | Food blogger and author, Médoc, France
It was the post—about a cake decorated with berries and flowers—that launched a thousand tweets
and pins. Just like that, Manger, Mimi Thorisson’s vivid blog, took off. She writes about her life in the
Médoc countryside with her photographer husband and eight children (yes, eight), offers mouthwatering
recipes, and has just published her second cookbook. Even as the busy mom and Instagram star
(226,000 followers and counting) juggles work and family, she always looks effortlessly chic. Her secrets:
Never leave home without a bit of blush, and keep a pared-down yet elegant wardrobe. A simple black
dress and comfortable Porselli ballet flats (“I have them in nearly every color!”) take her from outings
with the kids and trips to the market to mealtime in the kitchen, in style. C’est magnifique!
“Cook i ng
is my
passion,
my work,
and my
hobby.”
“This doll-pink
shade works
well with my
complexion.”
- ”I keep a small note-
book with me for recipe
ideas.” $26 each, john
derian.com. - “My morning routine
begins with a cup of
Mariage Frères French
Breakfast tea. It’s luxu-
rious.” $27 for 30 bags,
deandeluca.com.
3.Thorisson’s second
book, French Country
Cooking (Clarkson
Potter), is packed with
100 recipes inspired
by her home in Médoc
(her family moved from
Paris six years ago).
$40, indiebound.com.
- “I always have
chilled Champagne—
like Ruinart—as well
as eggs and at least
five packs of butter
in my refrigerator.” $75,
astorwines.com. - “My grandmother
said that rosy cheeks
exude beauty and
health. I wear Chanel
powder blush in
Pink Explosion.” $45,
chanel.com. - “I love a truffled
Brillat-Savarin cheese—
it’s my 2-year-old
daughter’s favorite,
too!” $35 for 500 g,
oldehudson.com.
HER
FAVORITE THINGS
THE COUNTRY CUISINIÈRE
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GOOD LIVING
Tastemaker