RECIPES BY GREG LOFTS; FOOD STYLING BY LAURYN TYRELL; PROP STYLING BY SARAH VASIL
EVERYDAY FOOD
Cook, Nourish, Enjoy
77
perfecting the...MASHED POTATOES
For many, Thanksgiving isn’t complete without
a bowl of creamy spuds—the more buttery,
the better. We show you how to get the optimal
texture, whether you like them slightly
chunky or silky-smooth, and fresh ways to
add surprising flavors. Bonus: You can prep
and make them ahead of time.
PHOTOGRAPHS BY BRYAN GARDNEROur recipe features
garlic and thyme.
Just a pat of butter
and a grind of black
pepper make it
Instagram-worthy.