Martha_Stewart_Living_November_2016

RECIPES AND FOOD STYLING BY LAURYN TYRELL; PROP STYLING BY SARAH VASIL

what’s for dinner?

HEALTHY FOR THE HOLIDAYS

With weeks of celebrations ahead (read: lots of eating and drinking), you’ll crave some lighter meals

for balance. These nourishing dishes—including a chicken-bulgur bowl with shredded beets and carrots,

and a Spanish-inflected salmon stew—will perk up your plate without weighing you down.

PHOTOGRAPHS BY BRYAN GARDNER

“Mix the lemony

roast chicken’s

pan drippings into

the dressing to

add extra flavor.”

— L AURYN T YRELL,

ASSOCIATE FOOD EDITOR

80

EVERYDAY FOOD

November