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Since extra-virgin olive oil is high in monounsaturated fat and low in
polyunsaturated fats, it is recommended for salad dressings and mayon-
naise. It should not be used for cooking or frying because monounsatu-
rated fat can oxidize in high temperatures.
Cod liver oil is a great source of omega-3 fatty acids and can be used as a
dressing rather than for cooking.
Lab Tests for Inflammation
C-reactive protein and homocysteine are non-specific markers of inflam-
mation and can be ordered as blood tests.
CHAPTER SUMMARY
9 Processed vegetable oils promote inflammation.
9 Use coconut oil, extra-virgin olive oil, and cod liver oil.
9 Consider taking a fish oil supplement.