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Table 17: FODMAPs Eliminates
Fructose Lactose Fructans Galactans Polyols
Apples
Mangoes
Pears
Fruit in
juice
Water-
melon
Fructose
HFCS
Dried fruit
Fruit juice
Honey
Corn
syrup
Milk
Ice cream
Yogurt
Cheese
Artichokes
Asparagus
Beetroot
Broccoli
Brussels
sprouts
Cabbage
Eggplant
Fennel
Garlic
Leeks
Okra
Onions
Wheat
Breads
Cookies
Pasta
Chicory
Inulin
Beans
Chickpeas
Kidney
beans
Lentils
Soybeans
Apples
Apricots
Avocados
Blackber-
ries
Cherries
Peaches
Pears
Plums
Prunes
Water-
melon
Cauli-
flower
Green bell
peppers
Mush-
rooms
Corn
Sorbitol
Mannitol
Xylitol
The FODMAPs diet allows some fruits but advises against eating too
many of them. Bananas, blueberries, boysenberries, cranberries, grapes,
grapefruit, honeydew melon, kiwi, lemon, lime, orange, raspberry, and
strawberries are allowed.
Vegetables included on FODMAPs are carrots, celery, endives, ginger,
green beans, lettuce, olives, parsnips, potatoes, pumpkin, red bell pep-
pers, spinach, squash, sweet potatoes, tomatoes, turnips, and zucchini as
well as most herbs.
Gluten-free cereals and grains such as rice, oats, polenta, quinoa, psyl-
lium, sorghum, tapioca, and arrowroot are allowed.