Up Your Score SAT, 2018-2019 Edition The Underground Guide to Outsmarting The Test

As long as you stay within the guidelines, we leave the specific choices up to
you. However, we do recommend the following recipe.

SWEET AND TASTY 800 BARS

½   pound   butter  (2  sticks)

1   (1-pound)   box dark    brown   sugar

3   cups    flour

3   eggs

1   teaspoon    vanilla extract

2½  teaspoons   baking  powder

2   jumbo   Hershey bars    (the    kind    with    the little  squares)

Melt the butter and let it cool until you can put your nose in it for three seconds
and feel no pain. Stir in the brown sugar. Then add the flour slowly. Beat the
eggs and add them one at a time. Add the vanilla and baking powder. Break the
chocolate bars into squares with you’re fingers and add them to the batter.

A)  NO  CHANGE

B)  your    fingers

C)  someone else’s  fingers

D)  you are fingers

Answer: B

Take a glob of the batter and eat it. (Don’t you wish all recipes said that?) Pour
the batter into a buttered baking dish with a volume of 216 cubic inches. If the
pan is 2 inches deep and 12 inches long, how many inches wide is it?

A)  8

B)  9

C)  10

D)  8x  –   5

Answer: B

Preheat the oven to the average of 100°F and 600°F. Place the pan in the oven
until the bars turn golden brown on top—35 minutes in a standard oven, 40
minutes in a slow oven.