104
august 2017
yogajournal.com
take OM HOME
- Make food scraps the star Rather than
tossing the parts of produce you don’t usually
eat, put them to use in your favorite seasonal
recipes, says Tiffany Swan, the executive chef at
Squaw Valley–Alpine Meadows. “Use carrot
tops instead of basil in your go-to pesto recipe,
and watermelon rinds instead of cucumber in
gazpacho,” she says. And here’s how to get the
most out of summer corn: Place four bare cobs
in a pot with 1-cup heavy cream and let sit at
room temp for 2 hours. Remove the cobs; add
2 tbsp sugar and a pinch of salt to the cream,
and beat with a hand mixer until medium-size
peaks form. “The cobs release milky starches
along with the sweet taste of summery corn
to create a uniquely flavored and lower-sugar
whipped cream,” says Swan. - Use nature’s medicine Spending time
outside means greater odds of bites, stings,
and scrapes. Luckily, there’s an herb for that:
plantain (Plantago major). It’s naturally
antibacterial and anti-inflammatory, and its
crushed leaves can be applied directly to the
skin for immediate relief from all kinds of
irritations, says herbalist Shea Smith, director
of the herb shop HAALo in nearby Nevada City,
California. “Plantain grows like a weed across
the country,” says Smith. “You can also buy the
dried herb online and mix it with a little warm
water to make a skin-soothing paste.” - Take a mindful hike Leave your need to
achieve behind the next time you hit a trail,
says yoga teacher Shari Beard, who leads hikes
at the Wanderlust Festival. “One of my favorite
mantras for hiking is, ‘Nowhere to go, nothing
to do, no one to be,’” she says. Use this as a
walking meditation wherever you are as a way
to calm your mind. “This mantra really helps
you feel the spaciousness of meandering
without a goal—even if just for a few
moments,” says Beard.
Squaw Valley Ski Resort—high above Lake Tahoe in
California’s Sierra Nevada mountains—is Wanderlust
country: Home to the Festival’s 2009 debut, it’s
a perfect stomping ground to recalibrate your inner
compass. Use these tips from area locals to make
the most of summer’s bounty. By Elizabeth Marglin
MATT PALMER
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