12
august
2017
yogajournal.com
CLOCKWISE FROM TOP: PAM EINARSEN; ASHLEY STREFF; TODD VITTI; ULRICH ISERLOH; CAVEMAN COLLECTIVE
consider this
HOW DO
YOU FUEL
YOUR
YOGA
PRACTICE?
“My morning ritual
fuels my medita-
tion practice. I sip on
warm lemon water
while I make coffee,
then I head to my
cushion. After writing
a few lines in my jour-
nal and taking a few
sips of coffee, I pull
out my Insight Timer
app and begin my
morning meditation.”
Meagan McCrary
Author of Pick Your Yoga
Practice and this issue’s Yogapedia
teacher (page 53)
“I’m a crystal freak, so I charge my
practice with healing stones based on
themes. I place them on my meditation
altar and ponder their properties as I
move through asanas. Right now, I’m
using snowflake obsidian to feel cen-
tered and focused, and I always have
labradorite, to awaken inner spirit and
intuition, nearby.”
Jennifer Iserloh //Chef; developer of our Flex Table recipes (page 40)
“By becoming aware of how my body, mind, and emotions are feeling, which
typically happens through breathwork and self-massage. Nutrition-wise, I fuel my practice
approximately 9o minutes beforehand with half-caffeinated coffee, organic eggs
scrambled with butter or coconut oil, gluten-free toast with butter, and water.”
Jill Miller //Creator of Yoga Tune Up and author of this issue’s Anatomy column on ankles (page 60)
“With my desire to investigate
all the layers and facets of
myself. My time on the mat is
an exploration of what ignites
and sustains me. Off the mat,
I discover how to weave those
findings into my life.”
Michelle Dalbec
E-RYT 500, Yoga Teacher and Educator at
Kripalu Center for Yoga & Health
“With a deep passion for self-discovery
and the sense of expansiveness that I
know I will feel at the end of each practice.
Nutritionally, my body
is energized with
all-organic green
things, especially
leafy vegetables.”
Aadil Palkhivala
Co-founder of Purna Yoga and
our Master Class teacher (page 90)