Sharing desserts with family and friends
seems like a lot of fun, but lately, more
and more people are avoiding longtime
staple baking ingredients like wheat flour,
butter, and eggs. This can often pose a
dilemma for party hosts. Fortunately, there
are ways to make desserts just as sweet
without these ingredients. Skeptical? Our
easy tricks and recipes will make you a
believer.
Story and recipes by Robin AsbellGOOD
baked
PHOTOS: REBECCA STUMPF; FOOD STYLIST: JACQUELINE BUCKNER; PROP STYLIST: NICOLE DOMINIC; LOCATION: HEMPIRE FARM