Your Family - April 2017

APRIL 2017 109

EASTER TABLE

Dried branches bearing feathers

instead of leaves add a dash of whimsy

to your Easter decor.

Keep to the natural theme by turning
branches into place markers for the
table. Find thick branches in the garden
(around the same diameter as your
wrist). Saw into 1.5cm thick discs. Trace
on small farmyard animals, and add the
name of a guest.

Decorate plain white crockery with an

Easter design, as pictured, using Sharpie

markers, then place in a cold oven and

heat to 180°C. Bake for 30 minutes to set.