EDITORIAL
EDITOR JANINE COLLINS
ART DIRECTOR CARRYL BRISTOW
DESIGNERS RENÉ SCHOLTZ,
COURTNEY THORNTON
DIGITAL EDITOR JONI NEL
FOOD EDITOR MARGIE ELS-BURGER
FOOD ASSISTANT
NOMVUSELELO MNCUBE
COPY EDITOR KIM SHAW
FEATURES WRITER CANDICE CURTIS
OFFICE MANAGER/PA
ELSA DE BEER
MARKETING & PROMOTIONS
MELANIE OLIVIER
PHOTOGRAPHERS
PETER WHITFIELD, DYLAN SWART,
ANDREA CALDWELL, HEMA PATEL
CONTRIBUTORS
DENISE COOK, VICKIE DE BEER,
BELINDA BURNS, DR MELVYN
GREENBERG, SUZANNE SESINK CLEE,
KATE SIDLEY, GUS SILBER
GENERAL MANAGER
ANTON BOTES
JHB & CT COMMERCIAL MANAGER
RICKARDT DE BEER
KZN COMMERCIAL MANAGER
EUGENE MARAIS
HEAD OF DIGITAL
JANA KLEINLOOG
HEAD OF INSIGHTS
DEBBIE MCINTYRE
GROUP MARKETING MANAGER
REINHARD LOTZ
PRODUCTION MANAGER
SADA REDDHI
ADVERTISING
JOHANNESBURG 011 293 6000
CAPE TOWN 021 530 8600
MAGAZINE MEDIA MANAGER
DIANE ALBERTUS, 011 889 0932
MEDIA CO-ORDINATOR
(BOOKINGS & MATERIAL)
RUWAIDA PILLAY 011 889 0744
CLASSIFIEDS GENERAL MANAGER
RICKARDT DE BEER, 011 889 0885
YOUR FAMILY CLASSIFIEDS
RENE MOONSAMY AND
CHARMAINE PILLAI
011 449 1064/
[email protected] or [email protected]
DISTRIBUTION
RNA: NATIONAL PUBLICATIONS
MANAGER
FRANCOIS KRUGER
TEL 011 248 3500 FAX 011 474 3583
http://www.RNAD.co.za (RNA DISTRIBUTION)
PRINTING CTP GRAVURE PTY LTD
REPRODUCTION CAXTON REPRO
PUBLISHER & PROPRIETOR CTP LIMITED
EDITORIAL ENQUIRIES
ELSA DE BEER
TEL: 011 889 0749 FAX: 086 687 3705
EMAIL: [email protected]
PO BOX 473016, PARKLANDS 2121
CAXTON HOUSE, 368 JAN SMUTS
AVENUE, CRAIGHALL 2196
PRIZE QUERIES MPHO PHALA
TEL: 011 293 6063
EMAIL: [email protected]
SUBSCRIPTIONS AND BACK ISSUES
[email protected]
Telephone – 0860 100 206 or 021 530 3381
SMS – 33115 (sms costs R1.00)MEAT & CHICKEN
46 Smoky tomato
relish steaks
46 Marinated flank with
chimichurri sauce
47 T-bones with
anchovy butter
47 Fillet medallions with
mushroom sauce
47 Bacon steak roll-ups with
cheese sauce
51 Roast cauliflower bake
54 Scotch eggs
57 Cheat’s corndogs
58 Pulled chicken tacos
59 Caramelised onion and
roast beef jaffles
63 Low carb cauli-rice and
chicken stir-fry
63 Low-fat ostrich ‘nachos’
67 Salami cream cheese bites
70 Curried chicken and
tzatziki wraps
70 Beef enchiladas
70 Giant röstis with bacon
and eggs
73 Moussaka (brinjal
‘lasagne’)FISH
54 Crunchy niçoise salad
64 High protein quinoa
tuna bowl
70 Lemony fish parcels
73 Brinjal pizzasVEGETARIAN
8 Sweet potato toast
50 Green bean salad
50 Creamy polenta with
garlic mushrooms
50 Sage roast potato wedges
51 Onion blooms
53 ‘Potato’ salad
54 Vegan chop-chop salad
56 Garlic mushroom and
pesto snackwiches
67 Roasted garlic cream
cheese dip
67 Cream cheese French toast
70 Green soup with
cheesy toast
73 Caponata (brinjal stew)
73 Brinjal curry
73 Brinjal dippers
73 Vegetarian brinjal steaks
73 Baba ganoushDESSERTS & BAKING
53 Chocolate peanut butter
brownies
67 Caramel cream cheese
frosting
67 Cream cheese crust
71 Hawaiian poke cake
74 Easter egg rocky road
75 Bunny ear cookies
76 Carrot patch
77 Easter chick popsDRINKS & DRESSINGS
61 Homemade mayonnaiseWHAT’S COOKING
WINS & SPECIAL OFFERS
37 WIN 3 SUPER
COMFY BED SETS
100 SUBSCRIBE!
And get 35% off
this month
117 WIN A BOOK HAMPER
IN EVERY ISSUE
2 ED’S LETTER
4 GET IN TOUCH
6 YF ONLINE
8 AT OUR TABLE
78 FOOD NOTES
83 MOM’S THE WORD
By Kate Sidley
112 OUT AND ABOUT
Day trips and
weekend getaways
115 STOCKISTS
116 THIS WEEKEND
118 CROSSWORD
120 DAD’S WORLD
By Gus Silber