Your Family - April 2017

VALUE FOR MONEY

APRIL 2017 59

R14 per serving

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

tip

Jaffle pans are available from select

hardware and baking stores. You can

also use a snackwich pan if you like.

1 Heat a splash of oil and a knob of butter on medium-high and

sauté the onions for about 30 minutes, stirring occasionally until

caramelised. (Add a splash of water if necessary to prevent it sticking

to the pan.) Season.

2 Spread butter on the bread and sandwich two slices together with

Cheddar, roast beef, caramelised onion and gherkins. Heat and

grease a jaffle pan and toast the sandwiches for about 10 minutes

or until golden all over.

caramelised onion and roast beef jaffles

Serves 4 Takes 1 hr 10

olive or avocado oil, for frying

soft butter, for spreading

2 onions, halved and slice

FOR THE JAFFLES

8 slices white bread

150g Cheddar, grated

4 slices roast beef

60ml gherkins, sliced