46
may/june 2015
yogajournal.com.au
meats, packaged snacks and sugary drinks. “The Mediterranean
diet and Asian diets would fit that healthier description,” says
dietitian Elizabeth Somer, author of Eat Your Way to Happiness.
In other words, what experts have been telling us for years
remains true: eat lots of colorful vegies and fruits, lean protein
and whole grains, and very little processed and fatty foods.
EAT MORE FERMENTED STUFF Fermented foods like kefir,
kimchi (Korean fermented cabbage), sauerkraut, miso
(Japanese fermented soybean paste) and kombucha
(a fermented drink brewed with yeast) contain probiotic
bacteria that research suggests
make your gut generally
healthier. Some yoghurts
do, too, but not all, so
check labels to make sure
they contain “live active
cultures” and no sugar.
In one 2013 study from the
University of California,
your
HAPPY
DIET
cheat sheet
Wondering what to nosh on next? Use this checklist
of what to eat and to avoid to keep your brain balanced
and firing on all cylinders.
FILL UP ON
❏ Oily fish rich in omega-3 fats
❏ High-antioxidant vegies like dark,
leafy greens
❏ Dark, colourful berries
❏ Chewy whole grains like brown rice,
quinoa, and wholemeal pasta
STAY AWAY FROM
❏ Fried foods containing saturated and trans fats
❏ Processed simple carbs like white-
flour breads and crackers
❏ Sweets and lollies
❏ Artificial sweeteners,
which some research
suggests may
negatively affect
gut bacteria
Source: Elizabeth Somer
Processed simple carbs like white-
flour breads and crackers
yj43_43-47_FEA eat your way happy_272.indd 46 31/03/2015 8:57 am