Allrecipes – April-May 2019

ALLRECIPES.COM 112 APRIL/MAY 2019

SIMPLE SYRUP

Shake 3 Tbsp. sugar

and 3 Tbsp. water

in a Mason jar until

sugar dissolves.

FROZEN DERBY MINT JULEPS

HANDS-ON 5 MIN TOTAL 5 MIN SERVES 4 (¾ CUP)

SUBMITTED BY SUNNYDAYSNORA

     1 REVIEW

The mint julep is the most famous drink

of Churchill Downs, the horse racetrack

home to the Kentucky Derby. This year’s

race falls on May 4.

¾ cup bourbon

¼ cup Simple Syrup^ (recipe at left)

¼ cup lemon juice

20 fresh mint leaves (½ cup loosely

packed), plus more for garnish

4 cups ice

Blend bourbon, Simple Syrup, lemon

juice, and mint leaves in a blender on

high until combined. Add ice; blend until

a slushy consistency. Divide among 4 glass

or silver mint julep cups or Collins glasses.

Garnish with additional mint leaves.

armagazine.com/frozen-derby-mint-juleps

HIDDEN GEM QUICK GLUTEN-FREE

PER ¾ CUP: 140 CAL; 0G FAT (0G SAT); 0G PRO;

11G CARB; 0G FIBER; 6MG SODIUM; 10G SUGARS

mint

Don your most

eye-catching hat and

pull out your blender

for Derby Day! Guests

will be champing at

the bit for this take

on the Kentucky Derby

classic. While most

juleps are served

in sterling-silver cups

with ice piled on

top, this recipe blends

in the ice for a

fun, slushy sipper.

POINT YOUR

PHONE HERE

to get more

cocktail inspiration

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PHOTO: BLAINE MOATS; FOOD STYLING: KELSEY BULAT; PROP STYLING: SUE MITCHELL

LAST CALL

Allrecipes® (ISSN: 2328-0263) April/May 2019, Volume 6, Number 4. Allrecipes is published bimonthly, in February/March, April/May, June/July, August/September, October/November, and December/January, by Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309-3023. Back-issue copies available. SUBSCRIPTION PRICES: U.S. and its possessions, 1 yr. $24.00; Canada, 1 yr. $36.00. Periodicals postage paid at Des Moines, IA, and at additional mailing offi ces.

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