Allrecipes – April-May 2019

ALLRECIPES.COM 25 APRIL/MAY 2019

in season / breakfast sweets / good to go / cook to follow

TRENDING

PHOTOS: BLAINE MOATS; FOOD STYLING: GREG LUNA; PROP STYLING: SUE MITCHELL

Created from Madagascar

vanilla beans, McCormick®

Pure Vanilla Extract

delivers a rich, caramelized,

bourbon-rummy flavor.

It enhances everything

from Strawberry Rhubarb

Sauce (p.28) to Almond

Rhubarb Coffee Cake (p.26).

BROUGHT

TO YOU BY

There’s more to rhubarb than meets the eye.

You already know it makes a fantastic, tart-tastic

pie filling. Flip the page for six more delicious

ways to use up your spring rhubarb harvest.

more than

JUST PIE