ALLRECIPES.COM 84 APRIL/MAY 2019“I toasted
the croissant
before adding
the toppings,
then baked
as directed.”- LUVAIDAN
I
NDUL
GEGOHEALTHYHONEYMOON EGGS
BENEDICTPORTOBELLO
SPINACH EGGS
BENEDICT“I made these with
toasted English
muffins; they
were awesome.
I will definitely
make them again!”- DONNA
SPRING UPYOUR PLATEBY CAITLYN DIIMIG, RD
PHOTOS BLAINE MOATS
FOOD STYLING GREG LUNA
PROP STYLING SUE MITCHELLRecipe Makeover
GOOD FOR YOU