Harrowsmith – June 2019

HarrowsmithSummer 2019 | 61

FOOD &

RECIPES

FOOD STYLING BY SIGNE LANGFORD

TROUT AND QUINOA

BURGER WITH MINT

AND PEAS WITH A

SPICY TAHINI MAYO

The fish counter can be bewildering, but

Canada is blessed with a wealth of rivers, lakes

and sustainable fish farms, so eating well and

doing no harm is possible...and delicious!

RECIPES AND TEXT BY SIGNE LANGFORD

PHOTOGRAPHS BY TRISTAN PEIRCE