CLOCKWISE: Capella
Lodge head chef Cooper
Dickson; kingfish is served
(inset); the Lodge’s
restaurant boasts killer
views; the delicious.
crew walk through
palm-tree-lined paths;
rock formations tower
over the waves;
OPPOSITE: this way to
paradise – Lord Howe’s
stunning landscape.
“THE SUB-TROPICAL SCENERY
IS JAW-DROPPING. STRESSLEVELS DISSIPATE QUICKLY...
AS YOU UNWIND ON
I S L A N D TI M E .”