2019-09-01 delicious

Morethan 80 percentofthebaconsoldin

Australiais madefromimportedpork,soon

InternationalBaconDay(August31),chef

ColinFassnidge(left)is encouragingyoutobuy

Australian.Lookforthe‘countryoforigin’label

andyoucanbeassuredyou’resupportingAussie

farmers.Forbaconrecipeslikethistamarind&

bacon-wrapped chicken wings, see delicious.com.au.

HEY,HONEY

Citybeesgivecountrybeesa runfor

theirhoneyatBeeOneThird.Geta

tasteofyourownneighbourhoodor

compareyourfavouritecities,with

honeysourcedfromEastBrisbane,

Sydney’sNorthernBeaches,

PortMacquarie,FortitudeValley

and more. beeonethird.com.au

Riedelhasjustreleaseditsfirstcollection

ofminiaturedecanters,makingit

(somewhat)easiertolimityourself

to half a bottle of wine. riedel.com

THENEW

GUARD

Thevotesarein and

thisyear’s 2019

Appetitefor

ExcellenceAwards

sawBiancaJohnston

fromTomMcHugo’s

in Hobarttakeoutthe

covetedYoungChef

award,alongside

YoungRestaurateur

LukePiccolo,and

YoungWaiter

Olivia Evans.

Fromfoldingto

shaping,scoringand

baking,Modern

Sourdough(Murdoch

Books,$45)teaches

youhowtomake

slow-fermented

loavestorivalyour

local bakery.

ON THE RISE

CRYSTAL CLEAR

BACON RECIPE PHOTOGRAPHY

CHRIS COURT

FOOD OF THE GODS

GRECAwillbringthebestoftheMeddowntoMudgeeon

September14,fora specialGreekfeastheldatLoganWines.

GRECA’schefandownerJonathanBarthelmesswillplateupHellenic

heroeslikeslow-cookedlambwithspicedyoghurtandsmashedfilo

pastrywithpistachioandpralinefordessert,all paired with new

vintage Logan wines. loganwines.com.au.

INSIDER.

38 delicious.com.au