Seaways – May 2019

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34   | Seaways | May 2019 Read Seaways online at http://www.nautinst.org/seaways


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Î I am working on a series of
articles for academic publications
about the dangers of specifi c
cargoes, based on the feedback
I am receiving from ships’
offi cers and Captains when I
visit ships. Most of them relate
to the practicalities of loading
and discharging cargoes, which
indicate that there seems to
be a huge diff erence between
guidelines and reality. Perhaps
someone from The Nautical
Institute would like to collaborate
on these?
My plan is to write three
separate journal articles looking at
the following subjects:


Î Why have I read in Seaways
that ‘What is important to today’s
mariner is diff erent from what
mattered most to the mariners
of 40 years ago?’ What does this
mean? It is not explained what the
writer meant by ‘mattered most’. I
started my seagoing career longer
ago than that. I am writing this,
70 years after the signing of my
indentures.
I would say the most important
matter then and now was and is
safety. That has not changed. What
is ‘the most important matter’ that
young mariners are being taught
today? Some of the ‘old methods’
are being seriously considered
necessary today, at least as back-
up. There have been so many
problems with malfunction,
interference or misuse of GPS and
related navigation systems that
it has been suggested that ships’
offi cers should be taught celestial
navigation and the use of paper
charts, and to keep an eyeball
lookout through the window.
What is a sextant? What are
parallel rulers? How about collision
avoidance? When we had to learn


Regulations and reality


To change or not to change?


O The BLU Code
This focuses on bulk cargo in
general and iron ore in particular.
I have learnt from ship staff
interviews that it is the norm in
many terminals to change cargo
sequences as many as six times
in a 48-hour period! This after
agreeing on a sequence (as per
the BLU Code). Naturally, stresses,
ballasting sequences and rest
hours go out of the window.
O STCW rest hour requirements
My frequent meetings with
seafarers indicate that it can be the
norm for seafarers to experience
rest hour violations nearly every
week. Sometimes the causes lie

the Rule of the Road verbatim we
really learned it and remembered
it. (Some of us still remember that
Article # 9 was a real toughie.)
‘Perish the thought’ say some!
‘Who is this old guy?’ Well, I am
so old-fashioned that I even think
schoolchildren should learn to
recite multiplication tables.
A recent edition of The Navigator
contains a report about a collision.
A deckhand on the bridge spotted
an approaching ship on the AIS.
Why was he on the AIS and not
looking out of the window? The
weather was good and so was the
visibility. The deckhand did not
understand the AIS and did not
report anything to the offi cer of
the watch. The article does not say
what the OOW was doing, but he
was apparently unaware of any
danger until the collision occurred.
The Navigator reports that ‘the
deckhand was not qualifi ed to
perform his duties as lookout and
did not receive adequate support
from the bridge team’.
What qualifi cation is required to
keep a lookout? When I was OOW,
if there was something special

like a fl ashing light expected to
show up I would tell the lookout
to let me know, but in daylight in
good visibility it was not usually
necessary for me to tell the lookout
that if he saw a ship he must tell
me; I knew he would do that. He
did not need any qualifi cation
to report to me that there was
another ship in sight.
Who was this deckhand with no
qualifi cation? Not an Able Seaman
evidently, or perhaps there is no
such thing nowadays. Was he a
fi rst trip deck boy? Had anybody
told him anything about his job?
It does not require a ‘bridge team’
to tell a deckhand how to keep a
lookout. Is this an example of what
is important now compared with
40 years ago?
Much is written about young
mariners, especially cadets. Some
writers have said that today’s
young people are of a higher
calibre than we were ‘in my day’.
I disagree and I felt somewhat
insulted when I read that. I am
fi rmly of the opinion that my years
as apprentice, following a year
of pre-sea training, were a good

basis for preparing me to be a
competent deck offi cer.
If the current system does not
work perhaps the industry should
revert to a system more like the
one I experienced, including more
sea time (time on board ship!) and
less time in school. Cadets must be
trained to make good deck offi cers,
but training to be Master must
come later and gradually. Certainly
the cadets of today are the offi cers
of the future, and that is so in
any profession or industry, but if
improvements are required in our
profession they should be made
now, not left to the future.
I see a politician-like mindset.
Politicians always say they are
doing things for our children and
our grandchildren. My father was
told that many years ago and I am
still waiting for it to happen. What
we really need from them is to do
something for our benefi t, now.
Tomorrow never comes.
Perhaps IMO could approve
the necessary changes before
our grandchildren become
grandparents, but I doubt it will.
Capt Malcolm C Armstrong FNI

beyond their control.
Keeping in mind that these
violations happen in prominent
ports and locations – Rotterdam;
Antwerp; Suez and Panama
Canal; Delaware and Chesapeake
Channel, USA; Singapore; Hong
Kong and the Far East – there
appears to be high potential for
collisions and groundings due to
inadequately rested watch offi cers.
O Seafarer employment
agreements and the Maritime
Labour Convention: methods
of compliance, using the
Philippines (or China or India) as
a case study.
This might interest people

from manning departments. My
interactions with seafarers and
manning personnel indicate that
a completely diff erent method
appears to have evolved in each
country for complying with MLC
requirements related to seafarer
agreements.
I plan to write these in an
individual capacity as an academic
and professional pursuit so there is
no funding involved in this.
Sriram Rajagopal
Mr Rajagopal can be contacted at
[email protected]
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