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The winner of Bravo’s To p C h e f

Season 3 Floyd Cardoz is an

Indian-born American chef. In his

new book Flavorwalla Floyd uses

creative spice combos (including

turmeric left) to amp up everyday

dishes like Flank Steak with Thai

Salad and Chicken Tagine with

Olives Chickpeas and Pine Nuts.

A great book for the home cook

who wants something new and

innovative to prepare for family

and friends. Artisan 2016

HC 352 pages $45.

ASK A CHEF

Q: I travelled to the West Coast for the Feast

Tofino food festival and had the most amazing

kale salad at Wolf in the Fog. Is there any way you

can track down this recipe? — RYAN Va nc ou ve r

FRESH INGREDIENT

COOKBOOK

OF THE MONTH

A: Chef Nicholas

Nutting’s chopped kale

salad is one of the most

popular items on the

menu at Wolf in the Fog.

Kale is tossed with nuts

sprouted grains tangy

camelina oil dressing

and fresh cheese made

in-house. Good-quality

store-bought ricotta can

be used in a pinch. See

page 106 for recipe.

WEB EXCLUSIVE! For recipes from this

book including Cider-Glazed Seared

Scallops with Caulifl ower Purée

visit houseandhome.com and click

on the current issue

CChef Nicholas Nutting hef Nicholas Nutting

sshares his Chopped Kale hares his Chopped Kale

&& Grains Salad. Grains Salad.

Text by Kristen Eppich/Photography courtesy of Wolf in the Fog (Nicholas’s portrait kale salad)/by Will Fournier (cookbook tu

rmeric)/Lauren Volo (Floyd’s portrait)/Ashley Capp (cutlets)

100 H&H SEPTEMBER 2016

turmeri c roo t

IT MAY LOOK LIKE GINGER BUT CUT OPEN A TURMERIC

ROOT AND YOU’LL FIND THE DEEP ORANGY YELLOW

HUE OF INDIAN CURRIES AND BALLPARK MUSTARD. IT’S

PACKED WITH ANTIOXIDANTS AND HAS A MORE

PEPPERY TASTE THAN POWDERED TURMERIC. PEEL

AND THINLY SLICE OR GRATE IT INTO VINAIGRETTES

SMOOTHIES SOUPS AND CURRIES. A LITTLE GOES

A LONG WAY SO ADD IT GRADUALLY.

HOT BUY

IIN A CRUNCHN A CRUNCH

WE’VE NEVER turned to our microwaves to

cook a crispy pizza crust or a crunchy grilled

cheese sandwich — until now. Breville’s new

Quick Touch Crisp is a microwave that can

grill too. Its integrated crisper pan works

with the preheat and grill functions to crisp

up and brown foods that usually get soggy.

A shortcut panel helps with common tasks like

melting chocolate and softening butter and a

handy “A Bit More” setting adds 30 seconds

to the cooking time if needed. 12" h. x 20" w. x

17½" d. $600. Through Breville.

Get the recipe for these

Crunchy Chicken Cutlets

at houseandhome/cutlets

WOLF IN THE FOG

TOFINO B.C.