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RECIPE LAB

96 H&H SEPTEMBER 2016 SEE SHOPPING LIST

SWISS CHARD AND ROASTED

VEGETABLE GALETTE

RECIPE PG. 104

A GALETTE IS A FREE-FORM FRENCH PIE AND

IS A GREAT WAY TO SERVE A CROWD. ROASTING

THE ROOT VEGETABLES ADDS A WONDERFUL

SAVOURY KICK TO THIS DINNER PIE.

Marble surface The Props.

MAIN-COURSE GALETTE

Serve it with a drizzle of

olive oil and a scoop of

burrata cheese