New York Magazine - USA (2019-11-25)

UNWRAP CENTURIES’

WORTH OF ITALIAN

TRADITION

GIVE FOODLOVE

In Italy, food has always been the most lovedandpreciousgift,whetherit’swrapped up in a bow or

served around the table during a festive gathering.Shoprareandhigh-quality Italian gifts like white

truffles, Parmigiano Reggiano® DOP, panettone,and more atEataly’sholiday market this season.

FL ATIRON 200 Fifth Avenue, New York, NY 10010 | @eatalyflatiron

DOWNTOWN 4 World Trade Center, 101 Liberty Street #3, New York, NY 10007 | @eatalydowntown E ATA LY.C OM

Culatello di

Zibello DOP

aged 24 months,

from Parma

Tartufo Bianco d’Alba

from Piemonte

Parmigiano Reggiano®

DOP made with milk from

the Vacca Rossa cow of

Emilia-Romagna