2019-12-01_Australian_House_Garden

H G SUMMERREADING

94 | AUSTRALIAN HOUSE & GARDEN

Text

by

Stephanie

Hope.

COMMUNITY

In2014,HettyMcKinnon’scollectionofsimple,freshandseasonal

saladrecipesbecameaninstanthitwithhomecooksaround

Australia.Thisupdatededitionincludesstoriesandphotosofher

followers,alongwith 20 newrecipes.($39.99,Plum)

Ve g

Wantingtofitmorevegies

intoyourfast-pacedlife?

Jamie’smeat-freerecipes

areeasyandflavoursome.

($49.99,PenguinBooks)

MORE
Ahomagetothehumble
vegie,MattPreston’slatest
cookbookoffersveganand
vegetarianrecipespacked
withflavour,colourand
texture.Or,astheman
himselfputsit:“simple
dishesthatwillgiveyou
plate-lickingpleasure”.
Anappendixwith
meatyadd-onswill
pleasecarnivores.
($39.99,Plum)

Tulum

Explorethedelightsofmodern

Turkishfarewiththeserecipes

byCoskunUysal,headchef

atMelbourneeateryTulum.

($49.99,MelbourneBooks)

JUSTDESSERTS

CharlotteRee’sloveofbakingis

onparwithherloveofpuns,and

you’llfindbothinequalmeasure

inthisfunandfuss-freebook.The

mouthwateringrecipesare

sprinkledwithquipslike‘lost

withoutchew’and‘totaleclipse

ofthetart’.($29.99,Plum)>

THEGLOBALVEGAN

EllieBullenisa nutritionistand

dietitianwitha passionfor

plant-basedeating.Drawing

inspirationfromherglobaltravels,

sheservesupvegantakesonfried

eggs,buffalowings,nachos,ramen

andmuchmore.($34.99,Plum)

The Commons

SBS TV’s Gourmet Farmer,

Matthew Evans, chronicles

a year of growing, cooking

and feasting on his farm.

Yum. ($60, Hardie Grant)

THE WHOLE FISH

If you’re wary about wastefulness,

this book from Sydney chef Josh

Niland is a breath of fresh (sea)

air. He challenges us to rethink

our approach to fish cookery and

use more than just the fillets. He

also provides recipes for a range

of fish types. ($55, Hardie Grant)

All dietary needs are covered in

this fine selection for dining.

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