The World of Interiors

Clockwise from top left: compressed pear wrapped

in prosciutto and topped with cream gorgonzola;

Mexican beef with sweet potato puree topped with

guacamole; fresh tuna and avocado rice-paper roll;

Caesar salad with crispy prosciutto in a parmesan

basket; horseradish blini with home-cured beetroot

salmon and horseradish cream. Dinner plate: ‘Oasis’

from the ‘Haviland’ collection Thomas Goode

CATERING AND EVENTS EXPERT LYNDY REDDING THE FOUNDER

AND MANAGING DIRECTOR OF ABSOLUTE TASTE HAS BEEN TAKING

HER COMPANY’S FABULOUS FOOD ON TO PRIVATE JETS. AND HER

CLIENTS ARE ON CLOUD NINE. PHOTOGRAPHY: NATO WELTON

Flights of Fancy

THE WORLD OF INTERIORS  PROMOTION