F
irst, it’s a cute little pig in a blanket (what’s the
harm?). Then you find yourself justifying the
mini quiches because “they’re protein!” Sud-
denly it’s pie for breakfast and snacking on
peppermint bark mid-morning. The problem
with the five weeks of cocktail parties, cookie
swaps, and office drinks known as the Holidays
isn’t just the calories but the downward spiral
we enter in late November. It’s only until the
New Year that we start contemplating the unthink-
able, like the Master Cleanse or Dry January.
It’s not a lack of willpower. When you over-
indulge, “it’s as if you’ve been taken over by
body snatchers,” says Mark Hyman, M.D., a
functional medicine doctor and author of Eat
Fat, Get Thin and Food Fix (out in February).
“Certain foods trigger the pleasure center of the brain by flooding
it with dopamine, just like alcohol and cocaine do,” says Hyman,
who adds that studies have shown that rats actually prefer sugar
over cocaine. Here, some ways to avoid falling into the trap.
Don’t starve. Plenty of people employ the “diet till dinner” strat-
egy if they know they’re going out at night, but the reality is that
many of us have one drink and find ourselves demolishing the
cheese board. Instead a trick to try is to snack on healthy fats (like
almond butter, avocado, and walnuts) before you leave home so
you’re not starving. Once you arrive at the party, drink a glass of
sparkling water first, then have a cocktail. Or go alcohol-free and
order a kombucha—you’ll pat yourself on the back in the morning.
Get your gut in check. Yet another good reason to fill up on
crudités: “Foods with fiber and plant polyphenols nourish the
good bacteria,” says Hyman. In contrast, sugary foods feed the bad
bugs in your microbiome, which sets off a chemical reaction that
actually makes you crave more. “It’s a vicious cycle,” he adds.
Keep your routine. A frenetic schedule can lead to out-of-control
eating patterns. “Meditation, walking, or a creative outlet helps you
remain sharp and stops mindless indulging,” says Stephanie Krikorian,
author of Zen Bender. Other ways to regain your equilibrium include
waking up each day around the same time and going to bed by 10 p.m.
Also, be selective with your invites. “Friendships won’t end because
you missed a party,” says Alexis Arvidson, a New York acupuncturist.
Reboot your system. If you feel yourself slipping, break the cycle
of sugar addiction with a dietary reset, like Hyman’s 10-Day Detox
Diet (drhyman.com). Cut out all inflammation inducers, such as
dairy, gluten, alcohol, and sugar; and stick with good fats, non-starchy
veggies, and protein. “Going cold turkey gives your
body a chance to drop the weight,” Hyman says.
“It also helps rewire the brain.” If that sounds too
draconian, he suggests time-restricted eating, i.e.,
eating only within an eight-hour window each
day (like 11 a.m. to 7 p.m.), and stopping noshing
at least three hours before bed. This will give your
digestion a rest, since it will be working only eight hours a day.
Give yourself options. The easiest way to make sure you can
fit into your jeans during the holidays? Have a selection to choose
from. “I have a jeans wardrobe,” says Susie Crippen, a cofounder
of J Brand denim. “Doesn’t everybody?” Crippen owns some 35
pairs, ranging from waist size 25 to 33. Also, keep in mind, notes
Hyman, that what seems like weight gain may actually be puffi-
ness as a result of inflammation, not fat. The bloat will go down
in 72 hours on his regimen. But in the end, “it’s five freaking
weeks,” Crippen says. “Just live and enjoy your life.” ■
EAT
DRINK
AND STILL FIT
INTO YOUR JEANS
What seems like
weight gain may actually be
puffiness, notes
Mark Hyman, M.D.
How to navigate party season without packing
on the extra pounds. By Martha McCully
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MIERSWA-KLUSKA/TRUNK ARCHIVE
BEAUTY