cook & eat
warm &
spiced82
from the
oven94
quick &
easy76
turkey
leftovers100
last bite
PH^106
OT
OG
RA
PH
Y,^
TA
NG
O.^
FO
OD
ST
YL
IST
,^ M
ICH
EL
LE
D
IAM
ON
D.^
PR
OP
ST
YL
IST
,^ C
AR
OL
IN
E^ S
IM
ON
ingredient
of the month
BUTTERNUT
SQUASHOne of the favourite
flavours of fall, butternut
squash has now made
its annual debut at
farmer’s markets. Revered
for its golden orange hue,
hearty pulp and sweet
taste, this rich autumnal
vegetable is technically a
fruit. The butternut squash
is incredibly versatile:
Purée it to make a creamy
soup, roast it whole as
delicious side, slice or cube
it for inclusion in a savoury
stew—or even add it
to baked goods to boost
their smooth flavour.