TED
MAGGIE BEER
BologneseEver since her first recipe
appeared on our pages in
March 2002, Maggie Beer
has been our go-to for
classic dishes done well.
Be it roast chicken, crispy
potatoes or here, the
humble bolognese,
Maggie’s special touches
make her recipes staples in
our kitchens. While her
secret ingredient (chicken
livers) hasn’t changed from
the original, her addition
of silverbeet gives this
bolognese a fresh touch.