BEN
O’DONOGHUE
Grapefruitcurd,
whitechocolate&
amaretti crumble
Individualcitrustartsare
timeless,but 2019 is all
aboutthebig,bold
sharingdesserts.
BenO’Donoghuehas
reinventedhisgrapefruit
tartfromourMarch 2003
issuetothisspectacular
grapefruitcurdtrifle,
servedwitha roasted
whitechocolate,
amaretticrumband
caramelisedmeringuefor
that extra wow-factor.