2019-11-01 delicious

(lily) #1

INDEX


2019 NOVEMBER

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OFFICIALTESTKITCHENSUPPLIER:
Our meat is supplied by Vic’s Meat (vicsmeat.com.au). (V) denotes vegetarian recipe

MAINS
Curriedmarron......................................p 96
Eggplantmakdous(V)...........................p 20
Falafelpitawithtahini(V) ...................p 104
Friedcabbageskewerswithharissa
buttersauce(V).................................p 22
Hotdogswithspicyslaw.......................p 46
Lambshawarma...................................p 102
Maggie’sbolognese...........................p 113
Musselswithhabañerosauce..............p 94
Samkeharra(spicyfish).........................p 23
Silverbeetandprawnswith
frieddough........................................p 95
Snackpack...........................................p 104
Stuffedsquidwithcucumber
limepickle..........................................p 96

SWEETTHINGS
Bananacocoasouffle..........................p 111
Birthdaycaketrifle................................p 52
Carrotlayercakewithburnt-butter
whiskysauce....................................p 125
Chocolatedelice .................................p 126
Chocolatelayercakewith‘nougat’
honeycream....................................p 122
Doublechocolate& salted-caramel
mudcake..........................................p 121
Grapefruitcurd,whitechocolate
andamaretticrumble.....................p 114
Mangolamingtonlayercake..............p 126
Maplesyruptart...................................p 113
MonteCarlocookies& creamcake....p 129
Orange& whitechocolatebuttercream
layercake..........................................p 128
Pistachio,raspberryandrose
layercake..........................................p 122
Redvelvetcakewithroasteddark
chocolate cream................................p 67

Ricottapancakeswithhoneycomb
butter...............................................p 108
Salt-bakedpineapple,basbousa
andashta............................................p 23
TheBotanicGardensofCake..............p 33
ValliLittle’sTurkishdelightcheesecakep 114
Walnut,cinnamonandhaloumi
baklava................................................p 54

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