2019-11-01 delicious

TOPTALENT

FROMYOTAMOTTOLENGHI

TOJAMIEOLIVER

PRODUCE AWARDS

OUR ANNUAL EVENT TO

#KNOWYOURPRODUCER

DELICIOUS. TEAM

WE WORK HARD, AND WE

PLAY HARD, TOO!

HIGHLIGHTSOVERTHEYEARS>>>

2001 2001 2005

2015

2016

LAUNCH ISSUE of
delicious. magazine
with the ABC.

CRITIC JOHN

LETHLEAN reviews

Andrew and

Matt McConnell’s

Diningroom 211 in

the very first issue.

WEBSITE GOES LIVE!

The first issue of

weekly delicious. On

Sunday in Stellar.

Inaugural restaurant

guides in NSW,

Vic and Qld.

FIRST READER

EVENT is held at

The Westin, Sydney

(we’ve now hosted

more than 195 reader

dinner events!)

PRODUCE AWARDS

begins with our

sister title Vogue

Entertaining + Travel

delicious.com.au

A LOOK BACK

AT DELICIOUS.

SINCE OUR LAUNCH issue 18 years

ago, we have sought out the best in

the business for our in-house team and

our wider contributor network. Our

nearly two decades have helped us

become the brand we are today.

Our current food director, Phoebe

Wood, cut her teeth under our original

food director, the late Valli Little, when

she worked as junior food assistant in her

first role at delicious. Many of our original

national judges for the Produce Awards

have remained, with Maggie Beer and

Matt Moran now patron and ambassador

of the awards respectively.

We consider these trusted contributors

our family, helping us bring the food,

colour and flair of delicious. to you.

CLOCKWISE FROM TOP

LEF T: Our first food

director Valli Little; new

team member Yotam

Ottolenghi; the original

Produce Awards judges;

Team delicious. in 2019; the

launch staff; contributor

Silvia Colloca; founding

editor Neale Whittaker

with Jacques Reymond;

Jamie Oliver’s first feature.