2019-11-01 delicious

GOINGGLOBAL

Thedelicious.family

grewaswelaunched

in theUKin November

2003,andthenin Holland

in December2006.

BUTTERMILKPANCAKESWITH

CHOCOLATEFUDGESAUCE

SERVES 4

250g(2 cups)plain(all-purpose)flour

3 tspbakingpowder

2 tbssugar

2 eggs,lightlybeaten

3 cups(750ml)buttermilk

75gunsaltedbutter,melted,plusextra

togrease

CHOCOLATEFUDGESAUCE

31 / 2 cups(770g)sugar

175gDutchcocoapowder,sifted

75gunsaltedbutter

Combineflour,bakingpowder,sugarand

a pinchofsaltin a bowl.Whiskin eggs,

buttermilkandmeltedbutter.

Forthesauce,placesugarin a panwith

31 / 2 cupswateroverlowheatandcook,

stirring,untilsugardissolves.Simmerfor

15 minutes, then whisk in cocoa powder.

Simmer for 10 minutes, add butter and stir

until dissolved. Set aside to cool.

Heat a large non-stick frypan over a

medium heat and brush a small portion of

butter over the base. Ladle^1 / 3 cup (80ml)

batter per pancake into the pan. Cook for

2 minutes until bubbles appear on the

surface. Turn over and cook for another

minute. Transfer to a plate and keep warm

while cooking remaining pancakes. Serve

with chocolate sauce.

@bill_granger

FIRST COVER RECIPE

9. MEMORABLE DISHES

“Martin’s bruschetta inspired
the garden salad on the cover
of our delicious. Daily book,
and Shannon’s cake was a
revelation as vegan recipes
burst onto the scene.”

• Phoebe Wood, Food Director

PHOEBE’S PICKS

7. DREAMDESTINATION
   Pasta,pizza,aperitivo,romantic
   traveldestinationsandso
   muchmore,Italyhasourhearts

• it’swhywestilldedicatean
  entireissuetoit everyyear.

8

10

Shannon

Martinez’s

vegan

raspberry

crumble cake

7

RETROSPECTIVE.