Mens Journal

(Steven Felgate) #1

High-Design


Hammer
A traditional hammer is a
toolbox necessity but a day
spent driving nails with one
creates enough vibration to
make your hand feel like
you’ve been sleeping on it for
a week. TheFiskars IsoCore
solves the problem with a dual-
sleeve design that disrupts
the energy path and dampens
shock four times better than
whatever you’re used to
swinging.$50; fiskars.com

e Re rth of
a Lost Classic
The original PK or portable kitchen was
designed in the 1950s by a Texan who
sold it out of his car until it gained a small
cult following. Nearly 50 years later an
Arkansas attorney found one of the
cookers at a yard sale. He found that the
oblong body was cavernous enough to
double as a smoker and could be lifted
from its stand and taken to a tailgate.
Even better the nearly indestructible cast
aluminum was ideal for heat retention. So
he bought the brand and relaunched the
PK as thePK Grill & Smoker on the logic
that you can’t improve on perfection.
Consider this the last grill you’ll ever need
to buy.$370; pkgrills.com

Heavy Metal
Ahome-cook essentialthe cast-iron
skillet is unparalleled in its ability to
retain heat and turn out evenly sautéed
vegetables and perfectly seared
steaks. Our new favorite is theFinex
10-Inch Cast Iron Grill Pan.Its
machined surface resists sticking
while the coiled stainless steel handle
stayscoolwhen the pan getshot.
$165; finexusa.com

Work


Gloves


for Life
Some things wear
out; others wear in.
Give-r 4-Season
Gloves basically
define that second
category. They’re
lined with a warm
layer of Thinsulate
and a breathable
waterproof
membrane and the
silky cowhide is
fortified at the
thumbs and palms.
$70; give-r.com


Make
Beer
Better
It took Riedel more
than a year to
develop theVeritas
Beer Glass. The
crystal is strong
enough to survive
the dishwasher but
with glass that’s 25
percent lighter than
Riedel’s previous
version it retains
less heat keeping
beer colder longer.
$69 for two;
riedelusa.com

The Only Thre
Knives You Nee
Cutlery sets often include 15 knives or
more but all your mincing carving and
slicing can be covered by just three tools:
a paring knife for precision work a serrated
knifefor fresh breadandaneight-inch
chef’s knife for everything else. Make sure
they’re good. The burly newWüsthof
Epicure line nails the trio with wide gently
curved steel blades coated in clear
nonstick ceramic and riveted to molded
wood-fiber handles.Chef’s knife $190;
paring knife $90; serrated knife
$180; surlatable.com
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