2019-11-01 Southern Living

(Greg DeLong) #1

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Marian Cooper Cairns travels for pie.

Every summer, when magazines and

cookbook publishers are planning for

the holidays, the in-demand recipe

developer and food stylist flies around

the country to make bubbling, flaky

creations worthy of glossy covers (like

ours). ¶Over the past 12 years, she has

developed a reputation for inventive

fillings, basketlike lattices, and creative

crimps. Her passion for baking started

because of her late mother, Jane, who

worked in our Test Kitchen for 10 years.

Cairns followed in her footsteps, spend-

ing seven years here developing and styling recipes. ¶ Although she has an artist’s

eye and baking is in her blood, she says the perfect pie is a result of practice and

patience. “When I first started in the Test Kitchen, I was so intimidated. I couldn’t

even crimp a crust,” she confesses. “But I had the best teachers, and I really worked

at it.” ¶ Of course, when your job entails making two dozen pies for one magazine

cover, you learn a few tricks along the way—like adding a touch of shortening to the

pie dough. “It’s more forgiving to work with when I’m braiding and cutting shapes,”

she says. She crumples parchment paper before placing it in a pie plate so it fits

more snugly and uses a ruler to precisely measure dough strips. Cairns also prefers

to blind-bake pies on a low oven rack for the crispiest bottom crust. ¶ She even has

a few time-saving tips. Use two rolls of refrigerated store-bought dough (she prefers

the Trader Joe’s and Publix brands), and let them stand for 10 minutes to soften

before kneading them together and rolling the dough into a circle to fit your dish.

“A single roll isn’t enough for a pretty crimp or to fill a deep-dish pie plate,” she

says. “There’s no shame in taking a shortcut—I do it, too, at home!”

NOVEMBER 2019 / SOUTHERNLIVING.COM


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Picture-

Perfect

Pies

One of our favorite food
stylists shares her best-kept
secrets for baking Instagram-
worthy desserts

TEXT BY Lisa Cericola
FOOD STYLING AND RECIPES BY
Marian Cooper Cairns
PHOTOGRAPHS BY Greg DuPree
PROP STYLING BY Kathleen Varner
Free download pdf