Vogue India July 2016

HOW TO LIVE IT UP THISJULY

BU Z Z

232 VOGUE INDIA JULY 2016 http://www.vogue.in

He’s serving

chlorophyll:

High in

antioxidants,

chlorophyll extracts

are used to make

a delicious side.

“I use it to flavour

my house-made

yoghurt and serve

it with berries and

flowers,” he says.

He cooks eggs

for an hour:Think

cooking eggs is

child’s play? Chef

Tran doesn’t agree.

“I cook them in a

water bath for a

few hours and allow

them to cook inside

COVER STORY

Bright,bold and gorgeous, Mumbai-based design company

new notebook collection, Artist, will make note-taking a lot less tedious.Rubberband’s

Designed by Nathalie Du Pasquier, one of the founders of the Memphis

Group, thesix cover designs have the right amount of colour and whimsy

to add cheer to your work.325 to 500;

Rubberbandproducts.com

Dadaismby

Dietmar Elger

With works of

artists like Marcel

Duchamp and

Man Ray, the

book explores

the theories

that made up

this movement.

Taschen;2,855

Dada: Art And

Anti-Artby

Hans Richter

Richter traces

the rise, fall and

resurgence of

Dadaism using

illustrations and

texts from fellow

Dadaists.Thames

& Hudson; 875

Dadaby Rudolf

Kuenzli

Kuenzli’s selection

of Dada’s

experimental,

visual and literary

works makes the

art movement

more accessible

to readers.

Phaidon; 4,365

3

BACK TO THE FUTURE

With her futuristic designs and buildings that look like waves

caught in motion,

ZAHA HADID

, touted the Lady Gaga

of Architecture, made sci-fi look dull in comparison. Bring

home the vision of the late architect with these striking picks

2

out, rather than

from the outside

first,” he says. The

slow-cooked egg is

used to make their

Eggs Rockefeller.

He’s introducing

ossobuco:An

oven-finished lamb

confit, ossobuco, a

Milanese staple, is

a welcome addition

to Italian menus

in India. “I’m also

serving gluten-free

crepes made of

rice flour, served

withnu’ó’c châm,a

Vietnamese sauce,”

he adds.

—Sonal Ved

‘Radia Lime’stool,

1,44,650;

Zaha-hadid-design.com ‘Crevasa Gold’

vase, 35,320;

Zaha-hadid-design.com

GOING DADA

It’s been 100 years since Dadaism changed modern art for

good. Celebrating its centenary,Voguepicks three books

that should be on every art historian’s bookshelf

Rubberband’s

‘Artist’ collection

of notebooks

House-made

yoghurt with

chlorophyll

extract

Phuong Tran

Besides architecture,

Hadid’s work spanned

home decor and fashion

COMPILED BY MEGHA MAHINDRU

TRIBUTE

‘Prime Opulent’
scented candle,
6,655;
Zaha-hadid-design.com

The new head chef at Mumbai’s Ellipsis

shares a taste of what he’s dishing out

THREE MINUTES WITH...

CHEF PHUONG TRAN

BRIGITTE LACOMBE; COURTESY ZAHA HADID ARCHITECTS

living

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