HOLIDAY MENU
Sweet Potato and
Apple Stuffed Pork
Loin Roast
page 58Herby Potato Stacks
page 58Marinated Fennel
Citrus Salad
page 59Sorghum- Glazed
Parsnips and Carrots
page 60Dinner Rolls
page 59Layered Meringues
with Almond-
Orange Custard
page 61