WORTH NOTING
Clockwise from top:
The new library
brims with hundreds
of books. Held
together with tape,
Martha’s well-loved
copy of the classic
Mastering the Art of
French Cooking
contains handwritten
recipes she’s tucked
inside over the years.
An inscription in-
side her copy of The
Gourmet Cookbook.
“I cherish my oldest cookbooks. They
have provided so many unforgettable
meals for my family and me.”