HOMEMADE CHIPS
Cut any of the wraps listed below into triangles.
Bake in an oven preheated to 180°C (fan-forced)
for 8-10 minutes or until crisp.
For something a little different, spray triangles
with a little olive oil cooking spray. Sprinkle with
a little smoked paprika and oregano leaves or
a combination of sesame seeds and some chilli
flakes or a pinch of dried chilli. You can play
around with spice combinations. Just be mindful
of the flavoured dip you’ll be serving chips with.WRAPS
- Mission Low Carb Wraps
- Woolworths Wholegrain Wraps
- Freedom Foods Barley+ Whole Grain
Barley Wraps - Simson’s Pantry Activated Charcoal Wraps
- Helga’s Lower Carb Wholemeal Wraps
BREAD TOASTS
Thinly slice a wholemeal sourdough baguette
or cut slices of wholemeal sourdough bread
into small pieces. Spray with olive oil cooking
spray and bake in an oven preheated to 180°C
(fan-forced) for 8-10 minutes or until golden.
Rub with a little garlic while still warm, if desired.CRACKERS
- Woolworths Multigrain Brown
Rice Crackers - Sakata Wholegrain Crackers
- Peckish Brown Rice Crackers, No Added
Salt or Lightly Salted - Fantastic Foods Goodies
Rice Crackers – Quiona,
Buckwheat, Millet
and Amaranth
variety ■
Here are a list of homemade and store-bought
dippers that will go perfectly with those dips!
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