Vogue India June 2019

http://www.vogue.in VOGUE INDIA JUNE  201

Taking the Zen out of

minimalistic meals, this

season’s food celebrates the

grandiose through bold

 avours and presentation.

Aditi Dugar shares her vision

througha maximalistspread

MAXIMUM

IMPACT

Photographed by ROHAN HANDE

True mushroom

withtrue cream

PRO TIP:

Layer and stack

everything, from

table linen to the

food itself. And

use platters to

add height

and drama.

Chorizo-stu ed

portobello with

Monterey Jack

Colouredcarrotswith

stracciatellaandpumpkin

seedpesto

PROTIP:Experiment

withtheusualcheeses,

seeds,grainsand

ingredients—theonlyruleis

moreis more.

Curated and styled by Aditi Dugar, founder, Sage & Sa ron

Braised lamb with stacked

potato and parsley chimichurri

PRO TIP: Add to the excess

and feast-like feel by using large

cuts of meats and vegetables.