clockwise from top left:
Chef Angie Mar; Trey
Zoeller (left) and Pat
LaFrieda break down a
barrel of duck blind–aged
bourbon; duck, rabbit,
and dry-aged rib eyes
smoke on an A-frame over
a bed of barrel staves;
Hunter’s Stew with Duck
Legs and Cannellini Beans
(recipe p. 106); Rooster
retrieves a mallard.
tina meador
(Tina Meador)
#1