2019-11-01 Food & Wine USA

(Tina Meador) #1

TO UNDERSTAND OUR


COMPLEX FINISH,


IT HELPS TO KNOW


WHERE IT ALL STARTS.


We start by hand-selecting the finest 100% Weber Blue Agave and
crushing it with a two-ton volcanic stone wheel called a tahona—
an ancient, labor-intensive method. The agave juice is then fermented
and distilled with the fiber, resulting in a complex, earthy taste.

The perfect way to enjoy Patrón is responsibly. Handcrafted and imported exclusively from Mexico by The Patrón Spirits Company, Las Vegas, NV. 42-45% abv.
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